Meet Let’s Make Bread!, the comic‑style cookbook that’s more knead-to-know than need-to-know. Illustrated by Sarah Becan and penned by NYT bestseller Ken Forkish, this beginner-friendly gem walks you through the universal eight‑step method, teaches you how to start (and sassily maintain) a sourdough starter, and features 17 irresistible recipes—from Saturday Bread to Raisin‑Pecan Bread—all wrapped up in delightfully colorful panels. Perfect for bakers who want flour, fun, and a wink of charm in every loaf!
